If you know me you know I love fruit. Especially berries!! I use to enjoy a slice of cake but I never craved for a slice....until now. Lately I have been adding fruit to my icings. I started off with smashing strawberries and adding them into my butter creams, but with strawberries not always being in season I have been experimenting with other berries. This weekend I made a blueberry butter cream. I love the color the berries gave to the icing. It does not have a drop of artificial coloring. I am not a big fan of fondant. I find it to have no taste. So I normally always make a butter cream but this weekend I experimented with making a cherry marscarpone frosting. Let me tell you it was sooooo good!!! I think I will be making it all the time in the future. It's so much lighter but not as light as a whipped icing. It's PERFECT! Hopefully this picture will help remind me that I don't need another slice of cake. ( Oh the miles you have to run to burn this baby off ) By the way I have found that I love cake so much more, ever since I used the cake recipes off the Little Red House. No more cake boxes for this girl. They are so easy to make, and so moist, fudgy and yummy.
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